First up, a super-yummy Super Crumb Coffee Cake.
This recipe delivered! It was delicious. I made it dairy-free by using soymilk to make the "buttermilk", and Fleischmann's unsalted margarine. Elijah can now eat baked-in egg (YAY!) so I didn't need to sub that out.
Earlier this week I made some treat boxes and decorated some bags using my Silhouette Portrait. I picked up some treats at the Long Grove Confectionery Outlet and filled these cuties up.
I also made one card for my husband, and so it wouldn't be too mushy-gushy wrote a message filled with tree puns. Yeah, I'm like that.
Remember, you can always follow me on Twitter @jennybancreates or Facebook for more frequent updates! Thanks!